The Meal Plan includes 8 scheduled meals which will consist of Thursday evening Welcoming Dinner, Breakfast on Friday and Saturday, Lunch on Friday and Saturday, Dinner on Friday and Saturday and Brunch on Sunday. If you have any food allergies it is recommended that you not opt for the meal plan.

We will be offering vegetarian, vegan and gluten free dishes.

 

 

 

 

Friday Breakfast

Bacon & Eggs

 Pancakes & Oatmeal

V/GF Tofu Scramble

Fresh Fruit

Juices & Coffee

 

 

Friday Dinner

Grilled Chicken

V Option- Grilled Tofu

3 Sauce choices

Rice

Asian Style Veggie Mix

Salad

Dessert (V/GF Available)

Drinks: Soda, Iced Tea, Juice, Water

 

 

Thursday (Welcoming Feast)

All are welcome

Pasta Station

Penne with choice of sauces

V/GF Option- Zoodles

Meatballs

Salad

Rolls

Dessert (V/GF Available) 

 

Friday Lunch

Sandwich Bar

Ham, Turkey, Salami, Tuna

Bread & Rolls

Asst. Sandwich Toppings

V/GF Options

Salad & Chips

Drinks: Soda, Iced Tea, Juice, Water

 

 

Saturday Lunch

Burrito Bar

Ground Beef

Beans & Cheddar Cheese

Rice & Romaine Lettuce

Tortillas

GF Option- Corn Chips

Drinks: Soda, Iced Tea, Juice, Water

 

Sunday Brunch

Continental Style

Cereal & Oatmeal

Bagels, Croissants & Pastries

Drinks: Coffee, Juice, Tea & Water

Saturday Breakfast

Bacon & Eggs

 Pancakes & Oatmeal

V/GF Tofu Scramble

Fresh Fruit

Juices & Coffee

 

Saturday Dinner

Sliced Pork

Mashed Potatoes

Mushroom Sauce

Broccoli, Carrots & Peas

Rolls & Butter

V/GF Options- Roasted Portabellas & Herbed Lentils

Salad

Desserts (V/GF Available)